Pulao Recipe: Best Served In One pot

One can find a lot of recipes in the internet when they have the urge of cooking something. In India, one of the simplest yet effective one pot meals is pulao which is also known as pilau or pilaf. The past of pulao is quite mysterious and one can find many opinions regarding the origin of pulao; it is said that the pulao is of Persian origin. Many people also suggest that it was being made in the ancient India only during the time of travelling to South Asia and the Middle East. Later on, gradually this dish became famous and became an integral part of the local cuisine.

Pulao Recipe

People who no doubt regarding the love they have for it; the variation of this dish is available in Eastern Europe, South Caucasian, Central and South Asian cuisines. The garnishing of this one pot rice meal is done in a way that people from all part of the world loves it. It is the best when someone is hungry, people can easily have this dish with some little chicken or well cooked fish. One full plate of this dish is enough for any person; no wonder how this dish gained so much popularity with such simplicity.

Different types of Pulao

The base spices that are used in pulao recipe are same in all places and even the cooking method remains very much same. Variations in the pulao come with the different types of gravy, vegetables and meat used. On top of that pulao is one such dish that both the vegetarians and the non-vegetarians can have. This pulao recipe is best served with raita other than any other fancy dish.

• Vegetarian pulao recipe includes a lot of veggies and one can also add up yellow and red bell peppers in this recipe. Veggies like cauliflower, carrots, French beans and green peas make this dish very healthy and delicious at the same point.
• Another vegetarian pulao dish is the fava beans recipe which is being made with the addition of fava beans and usual carrots, cauliflower florets etc. If an individual does not have much time to prepare a healthy dish then they can make this in less time.
• One of the most famous pulao dishes is the Kashmiri pulao; it has dry fruits in it and spices like fennel seeds powder, bay, black cardamom, leaf, cumin seeds etc. are also used in order to get a beautiful aroma. In the end one can complete the dish with almonds, walnuts and lightly fried cashews.    

It can be said that pulao recipe is one of the most popular and healthy recipe and the best part of it is that one can cook it in very quick period of time.