Laddu Recipe: Delicious Food Served Mainly During Diwali

laddu recipe

Laddu Recipe

In India, there are a lot of festivals that take place over the years and according to that we came to know about Laddus and their speciality; it is very evident that these laddus are the star of a festive thali. They are a big part of mythology and we all have our fair bit of memory with it. Many stories are there on the internet that revolves around the origin of laddu.

 It is said that these laddu have been originated in the 4th century by the people from Indian surgery and medicine. It was used to feed the bitter healing herbs to the patients; one of them which we all have now is the besan laddu. It is currently consumed all over the country especially during the time of festivals like Diwali and Makar Sankranti. It has always been associated with festivals and celebrations over the years.

Speciality of laddu recipe

In every region of India there is a speciality in laddu that we get to see and this has been the sweetmeat in all over India. In the below segment we are going to discuss about the varieties of laddu that we see in different parts of the country. Some of them are quite famous well some are known to a lesser group of people.

One of the most healthy and nutritious dessert recipes is the brown rice laddu which people make during the Diwali. It is made with brown rice, cardamom powder, roasted sesame seeds, cashew powder, almond powder etc. This ladoo is a power packed one as it has the proper amount of nutrients and minerals like magnesium, cooper, manganese, proteins etc. It also has great amount of Vitamin E in it.

Another mouth watering laddu recipe is the Khajoor and Anjeer laddu; it is easy to prepare and healthy. It is being prepared with chopped figs, mixed nuts and date paste. Once the mixing is down, let it cool down and add some ghee to it; this will help in gaining a great amount of aroma.

North Indians love their food and in order to make their food much more healthy and delicious they try out different variations of their own food. One of them is the traditionally prepared sabudana (sago) laddu; it is the highlight of the Dusshera and Diwali festival. The best part about this laddu is the caramelized desiccated coconut and it is simply the melting point for every foodie out there.
 
In conclusion, it can be said that laddu recipe is easy to make and one can get hold of it by knowing the steps from an elder person or they can simply take the help of internet if required.